Roasted Beets with Horseradish Creme Fraiche
Roasted Squash, Radicchio, Blood Orange Salad
Tahini Caesar Brussel Sprouts
Wok Tossed Corn with Basil Butter and Chili
Crispy Miso Smashed Potatoes with Sesame Creme Fraiche
Curry Roasted Cauliflower Bowl
Sweet Potatoes with Lime Yogurt and Spiced Brown Butter Nuts
Roasted Cherry Tomatoes with Yogurt, Chili Oil, and Mint