Roasted Beets with Horseradish Creme Fraiche
Grilled Lettuce with Avocado Green Goddess Dressing
Roasted Squash, Radicchio, Blood Orange Salad
Tahini Caesar Brussel Sprouts
Summer Tomato Salmon Coconut Curry
Wok Tossed Corn with Basil Butter and Chili
BBQ Chicken with Apricot Glaze
Tomatillo Basil Salsa Verde
Crispy Miso Smashed Potatoes with Sesame Creme Fraiche
Lamb Meatballs with Cucumber Yogurt
Curry Roasted Cauliflower Bowl
Green Spring Vegetable Fried Rice
Charred Scallion, Lemon, Mint Salsa
Seared Scallops in Ponzu, Orange Brown Butter
Peanut Ginger Coleslaw
Sweet Potatoes with Lime Yogurt and Spiced Brown Butter Nuts
Kale Tahini “Caesar”
Spicy Sausage, Kale, and White Bean Soup
Turmeric Couscous with Toasted Pistachios