Natalie Sherer 2/17/21 Natalie Sherer 2/17/21

Roasted Beets with Horseradish Creme Fraiche

Natalie Sherer 2/16/21 Natalie Sherer 2/16/21

Grilled Lettuce with Avocado Green Goddess Dressing

Natalie Sherer 10/1/20 Natalie Sherer 10/1/20

Roasted Squash, Radicchio, Blood Orange Salad

Natalie Sherer 8/12/20 Natalie Sherer 8/12/20

Tahini Caesar Brussel Sprouts

Natalie Sherer 8/3/20 Natalie Sherer 8/3/20

Summer Tomato Salmon Coconut Curry

Natalie Sherer 7/16/20 Natalie Sherer 7/16/20

Wok Tossed Corn with Basil Butter and Chili

Natalie Sherer 7/15/20 Natalie Sherer 7/15/20

BBQ Chicken with Apricot Glaze

Natalie Sherer 7/15/20 Natalie Sherer 7/15/20

Tomatillo Basil Salsa Verde

Natalie Sherer 7/8/20 Natalie Sherer 7/8/20

Crispy Miso Smashed Potatoes with Sesame Creme Fraiche

Natalie Sherer 7/8/20 Natalie Sherer 7/8/20

Lamb Meatballs with Cucumber Yogurt

Natalie Sherer 5/21/20 Natalie Sherer 5/21/20

Curry Roasted Cauliflower Bowl

Natalie Sherer 5/19/20 Natalie Sherer 5/19/20

Green Spring Vegetable Fried Rice

Natalie Sherer 5/13/20 Natalie Sherer 5/13/20

Charred Scallion, Lemon, Mint Salsa

Natalie Sherer 5/11/20 Natalie Sherer 5/11/20

Seared Scallops in Ponzu, Orange Brown Butter

Natalie Sherer 5/11/20 Natalie Sherer 5/11/20

Peanut Ginger Coleslaw

Natalie Sherer 5/7/20 Natalie Sherer 5/7/20

Sweet Potatoes with Lime Yogurt and Spiced Brown Butter Nuts

Natalie Sherer 4/30/20 Natalie Sherer 4/30/20

Kale Tahini “Caesar”

Natalie Sherer 4/29/20 Natalie Sherer 4/29/20

Spicy Sausage, Kale, and White Bean Soup

Natalie Sherer 4/28/20 Natalie Sherer 4/28/20

Turmeric Couscous with Toasted Pistachios

Natalie Sherer 4/28/20 Natalie Sherer 4/28/20

Roasted Cherry Tomatoes with Yogurt, Chili Oil, and Mint